These cute little pies are the perfect finale to a fall or winter meal. I made a regular apple pie along with these gluten free mini pies, and I can barely tell the difference between the two crusts. Bob’s Red … Continue reading Mini Cinnamon-y Apple Pies
We’re back! Over the last 4 months we have moved home to the east coast, have gotten the kids settled at their new schools, have completed our kitchen renovations, and are now FINALLY feeling settled. Our time in Seattle was … Continue reading Lemon Ginger Noodle Soup
I wrote about these buns a few days ago, but I can’t emphasize enough how wonderful they are. It’s especially surprising to me because I’m not a huge fan of sweet potatoes. But these??? The flavor, the crisp yet soft … Continue reading Sweet Potato “Buns”
We’re in the home stretch! We’ve enjoyed a lot of easy favorites this week, and I tried one new recipe, curry chicken soup, which was a huge hit. I also sautéed Brussels sprouts for the first time (avocado oil, garlic … Continue reading Whole 30 Day 28!
I was looking for a new soup recipe, and right now we need something Whole 30 compliant. I loosely followed this recipe, but made a few small changes to accommodate our needs and what we had available. The fragrance wafting through … Continue reading Must Try!–Curry Chicken Soup
Good morning! We are 2/3 of the way done and still going strong. We successfully avoided red meat the entire week, and plan to celebrate with steak for dinner tonight. 🙂 The steak we were supposed to have last weekend … Continue reading Whole 30 Day 20!
During Whole 30, I’ve had to pay extra special attention to every single ingredient, even more than I usually do. Almond butter has been my “treat” during this process, but I have to make sure I’m only eating the kind … Continue reading Natural Almond Butter Comparison